Zucchini and Cheddar Melt

Methods

• Thinly slice both the zucchinis and put into a bowl. Add salt, pepper powder and 2 tsps olive oil and marinate for 15 minutes.
• Preheat oven to 180º C.
• Heat 2 tsps oil on a non-stick grill pan, place the zucchini slices on it and grill, turning sides, for 2 minutes on each side. Drain on absorbent paper.
• Add remaining oil in the same pan, add mushrooms, garlic, thyme, black pepper powder and salt and mix and saute for 2-3 minutes. Drain on absorbent paper.
• Mix zucchini and mushrooms.
• Slice the Focaccia bread into medium thick slices and arrange them on a baking tray. Spread a layer of zucchini and mushrooms on each slice. Top with grated cheese. Keep the tray in the preheated oven and bake for 5 minutes or till the cheese melts.
• Serve hot.